Upcoming Events:
November 20th: Caneyville Elementary School SBDM Meeting at 3:30 pm
November 23rd: Turkey Trot Fall Crawl Series Race
For more upcoming events, visit K105.com
Recent News Headlines:
Hartford man arrested on meth trafficking charges after driving drunk
Beaver Dam, Meade County hit with F-1 tornadoes; widespread damage reported by Nat’l Weather Service
Police looking for Sonora FiveStar armed robbery suspect
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Last Week’s K105 and Whoop-De-Do Design Workplace of the Week
Last week’s K105 Whoop-De-Do Design Workplace of the Week was New York Blower Company. The staff received a beautiful floral arrangement from Jennifer Farris-Newton and the team at WDDD.
K105 Happenings for This Week
Wednesday, November 22nd at 11:00 am: MB’s Salute to a Farmer at Wilson & Muir Bank -Main Branch
Wednesday, November 22nd at 2:00 pm: Britapedia’s Live on Location Thanksgiving Eve Event at Twin Lakes Liquors
Run Run Rudolph! It’s the K105 Reindeer Races!
Reindeer Races Presented By Twin Lakes Family Dental are coming to K105 starting Monday! Tune in during In The Know to claim your reindeer. You’ll compete against 3 others and have a chance to win a daily prize and get qualified to win the holly jolly grand prize package valued at $1700. $500 Visa Gift Card, A 55 Inch 4K UHD LCD TV and Smile Makeover from Twin Lakes Family Dental. Saddle up for Reindeer Races beginning Monday sponsored in part by Future Designs Building Materials and Twin Lakes Liquors on K105!
Local Sports
Lady Cougars beat St. Romuald Twice; 40-13, 25-15
Cougars Down Rival Wildcats Twice; 48-16 & 54-39
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Thanksgiving Turkey Tips
Let us help you make the perfect turkey for you and your family.
Tune into In The Know TOMORROW, November 21st at 9:00 am on K105 and AM870 for helpful tricks on how to make your main dinner dish the best!
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Pecan Pie Recipe
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- Total Time: 4 hr 10 min
- Prep Time: 20 min
- Inactive Time: 3 hr
- Cook Time: 50 min
- Yield Time: 12 servings
- Skill Level: Easy
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Ingredients
Pie Crust:
Filling:
Directions
- First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.
- Add the egg, 5 tablespoons cold water and the white vinegar. Stir until just combined. Divide the dough in half and chill until needed. (You will only need one half for this recipe, reserve the other half for another use.)
- Next make the filling: Mix the granulated sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl.
- Preheat the oven to 350 degrees F. Roll out one dough half on a lightly floured surface to fit your pie pan. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover the top and crust lightly/gently with foil.
- Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes, sometimes it takes 75!
- Allow to cool for several hours or overnight. Serve in thin slivers.
Recipe Courtesy of Ree Drummond of Pioneer Woman on The Food Network