Upcoming Events:
05/01: Special Called Fiscal Court Meeting-4:00 pm- Courthouse
05/03: National Day of Prayer-12:00 pm- New Courthouse
05/03: Cooking Through the Calendar-4:30 pm- GC Extension Office
For more Upcoming Events, check out K105.com
Recent News Headlines:
Inmate escapes Boyle Co. prison, steals guard’s keys and car
Father charged with murdering his three-month-old son
One person killed, another critically injured in two-car accident near Elizabethtown
For more State, Local, and Sports News, check out K105.com
Local Sports
Cougars stay perfect in 12th District with 12-2 bashing of LadyCats
Cougar nine drops pair; 6-1 vs McLean, 7-4 at Breck
For more Cougar Sports, visit K105.com
Health Alert Section!
Hepatitis A outbreak now responsible for 3 deaths, over 350 cases reported in Ky.
Congressman Brett Guthrie Hosted Conversations with Constituents in Leitchfield Last Week
On Monday, April 23rd, Congressman Brett Guthrie visited the Centre on Main in Leitchfield to hold an open forum event for County citizens to discuss political topics impacting them and their businesses.
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What to Plant This Month
We are beginning “prime gardening season”, also known as MAY! Make sure you are following your plant guide and putting out bulbs in the correct month. Here is a guide for what veggies need to be in the ground in May:
- Beans
- Beets
- Cabbage
- Carrots
- Corn
Best Foods to Bring On Your Next Family Picnic
If you are looking for new delicious treats to add to your picnic basket, check out this list that will guarantee happiness from picnic attendees:
- Easy Caprese Picnic Sandwiches
- Strawberry Lemonade Cookies
- No-Bake Oreo & Chex Cereal Bars
- Strawberry Pretzel Yogurt Salad Cups
- The Ultimate Three Meat Picnic Sandwich.
Find the full list and recipes here.
Source: Tablespoon.com
Blooming Onion and Dipping Sauce Recipe
Ingredients:
- 1/2 cup of mayo
- 1 tbsp of ketchup
- 2 tbsp of cream-style horseradish sauce
- 1/3 cup of paprika
- 1/4 tsp of salt
- 1/8 tsp of dried oregano
- 1 pinch of ground black pepper
- 1/3 tsp of cayenne pepper
- 1 egg
- 1 cup of milk
- 1 cup of all-purpose flour
- 1.5 tsp of salt
- 1.5 tsp of cayenne pepper
- 1 tsp of paprika
- 1/2 tsp of ground black pepper
- 1/3 tsp of dried oregano
- 1/8 tsp of dried thyme
- 1/8 tsp of ground cumin
- 1 large sweet onion
- 3/4 cup vegetable oil for frying
- To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
- To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
- To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create ‘petals’: First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
- Spread the ‘petals’ of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
- Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you’re sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
- Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
- Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.
