Upcoming Events:
07/02: Leitchfield City Council Meeting- 5:00 pm- Leitchfield City Council
07/05: Cooking Through the Calendar- 4:30 pm- Grayson County Extension Office
07/07: Tri-Parish Old Fashioned Picnic- 2:00 pm- St. Joesph
For more Upcoming Events, check out K105.com
Recent News Headlines:
Police looking for burglary suspect selling items from multiple break-ins at pawn shops
Eveleigh Bridge re-opens after structural issue repaired
Federal judge blocks Kentucky’s Medicaid work requirements
For more State, Local, and Sports News, check out K105.com
Let’s Talk Firework Safety:
As we welcome the official start of summer and begin prepping for Fourth of July, it is important to remember that fireworks are fun, but also potentially dangerous. Take extra precautions this season and speak with your family about how to stay out of danger. Here are a few tips to follow to keep your loved ones safe:
- Know and be fully aware of your local firework laws and ordinances.
- Read all instructions thoroughly before attempting to shoot off any type of firework.
- Wear protective gear, such as safety googles when lighting the fireworks.
- Never consume alcohol while lighting fireworks.
- Do not attempt to light a “dud” firework.
Source: FireworkSafety.org
Thanks to our In The Know Friend Charlie Corbett for Last Week’s Visit!
Charlie Corbett of Friends of Rough River stopped in to give us all the insights on Rumble Over Rough and all that is going on at Rough River State Resort Park. Miss the show? Check out the podcast here.
Did You Listen to Last Week’s Vocal About Local on 103.9 The Moose?!
Local Yokel Destiny Calvert from Madison Square Boutique stopped in SLL for discussion on bridal dresses, tuxedos, and her experience after she and the staff dressed Misty Embry Thomas and Kayla Bagshaw!
Looking for information on how you can be the next “Local Yokel” on the new Vocal About Local segment, contact Shop Local Leitchfield Host Misty Embry Thomas at mthomas@k105.com or 270-259-6000. Miss the show?
Happy Independence Day from all your Friends at K105!
Celebrate America with these Fun Facts!
It’s Fourth of July Week, so get in the spirit and check out some fun facts about our country!
- The flag that we currently celebrate today was created by a 17 year old for a school project in 1958.
- If Lake Superior could be dumped out, it would cover all of North and South America in one-foot of water.
- The United States Air Force is the largest air force in the world.
- Based on statistics, the deadliest job is America is actually the job as Commander in Chief!
- It is possible that at least in a group of 10 people, 1 person is related to one of the original pilgrims that came to America on the Mayflower.
Source: ReadersDigest.com
Keep Your Pets Safe This Holiday!
Look for Tomorrow’s K105 Station Blog for 4th of July Party Tips!
Special Kayla breaks down the best dos and don’ts of having an explosive Independence Day Celebration. From decor to desserts, she has you covered!
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Happiness Quote:
“We can do no great things-only small things with great love.”
-Katherine Mansfield
Have a Laugh!
What did one flag say to the other?
Nothing! It just waved!
“I pledge allegiance to the Flag of the United States of America, and to the Republic for which it stands, one Nation under God, indivisible, with liberty and justice for all.”
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Independence Day Cookie Recipe:
Ingredients:
- 4 cups of all-purpose flour
- 1 tsp of baking soda
- 1/2 tsp of baking powder
- 1 tsp of salt
- 2 cups of butter flavored shortening
- 1 cup of white sugar
- 1 cup of brown sugar
- 2 eggs
- 1 (12 ounce) package of white chocolate chips
- 1 (12 ounce) package of dried blueberries
- 2 (6 ounce) packages of dried cranberries
Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
- Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
Source of image and recipe: AllRecipes.com
