Newsletter for the Week of 07/30/2018

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Upcoming Events:

7/31: 4-H Science, Engineering, & Technology Day Camp- 9:00AM- Grayson County Extension Office

7/2: Grayson County High School SBDM Council Monthly Meeting- 3:30PM-5:00PM- GCHS

7/2: Cooking Through the Calendar- 4:30PM- Grayson County Extension Office

For more Upcoming Events, check out K105.com


Recent News Headlines:

Man walking along dock falls and hits head on rock; airlifted to UofL with severe head injury

Search for man missing at Red River Gorge since Tuesday now includes help from seven counties

Adair Co. man pleads guilty to nearly 300 child sex charges

For more State, Local, and Sports News, check out K105.com


On Wednesdays, We Get Vocal About Local! 

Our Local Yokel for the week was Nathan Morris. Nathan is the new owner of Dermitt-Joyce Funeral Home in Caneyville. He stopped by to talk about telling YOUR story the way YOU want it to be told and the importance of pre-arranging your wishes.


 

 

 

 

 

 




Tune into In The Know every morning at 9:00 am on K105  AM 870
and 103.9 The Moose!



Check out K105 on FacebookTwitter and Instagram for all the latest information that you need to know!

And when you see news happen, text us on the

Dan Powers Napa Text Line at 270-259-6000.






Want to become a K105 VIP Club Member?

Go to K105.com and click on the

K-Club banner on the homepage.

K-Club Members get exclusive emails and promotions



If You Have Recently Joined the K-Club, Don’t Forget to Confirm Your Contact Information Via Email!



Never Miss Out on In The Know! Subscribe to K105 on Apple Podcasts today!

 

After In The Know ends On-Air, look for the show’s podcast link on the K105 Facebook Page.


Shop Local Leitchfield Loves Helping the Community!

Misty Thomas of Shop Local Leitchfield loves discussing the Grayson County community and all that benefit it. Check out the great email sent to us after Annette made a morning Moose Call on Leitchfield’s Country Station 103.9 The Moose.

 

Are you looking to get the word out about your local organization? Email Misty at mthomas@k105.com!


Boy Scouts Visits K105!

Boy Scout Troop #135 stopped by last week to observe Shop Local Leitchfield. They learned how Radio Waves travel. They also learned about the importance of radio and useful skills for their future in broadcasting. We always enjoy showing our youth the different opportunities in radio!

 



Have an Event to Share with Us?


If you are looking to get the word out about your upcoming event, send it to us via email at communitycalendar@k105.com.


 




Happiness Quote:

“For every minute you are angry you lose sixty seconds of happiness.”
― Ralph Waldo Emerson


Have a Laugh!

Q: Why don’t cats play poker in the jungle?

A: There are too many cheetahs.


Health Tip!

We’ve always heard “Breakfast is the most important meal of the day!”. Eating breakfast daily has many benefits. It improves concentration and performance in the classroom or the boardroom, gives more strength and endurance to engage in physical activity, and lowers cholesterol levels.


 

 

 

 

 

 

 

 

Incredibly Useful Household Tips

Source: PositivelySplendid.com


Have an Awesome Photo? Share it with Us!



We are always looking for great photos to use on K105.com! Share your great scenery photos with us and they could be displayed as a banner on our Home Page! Email images to info@k105.com with the subject line: K105 Banner Photo Submission.

 

 



 10-Minute DIY Milk and Honey Soap:

This easy DIY Milk and Honey soap can be made in just 10 minutes, and it boasts lots of great skin benefits from the goat’s milk and honey!

 Supplies Needed:


Directions:

Use about 1 lb (or half of the block) of soap base at a time which makes nine of these honeycomb soaps or four large 4-ounce soaps. The block of goat’s milk soap base is soft, and it cuts easily with a kitchen knife. Slice the soap base into cubes, place them inside a 4-cup Pyrex measuring cup, and melt in the microwave. Melt in 20-30 second increments, stirring well after each microwave session, to ensure that the soap is completely melted. For 1 lb of soap, microwave for 30 seconds, stir, microwave for another 30 seconds, stir again, and microwave a final time for 20 seconds.

When the soap is completely melted, stir in 3 tablespoons of honey and a few drops of  yellow soap colorant.  Also add one drop of red colorant to give soap a more golden hue. Pour the melted soap into the honeycomb mold, and allow to sit undisturbed until cool. The cooling process can take anywhere from 30 minutes to 2 hours depending on temperature and humidity levels.

When the soap is cool and firm, carefully remove them from the silicone mold.

These DIY milk & honey soaps make a fantastic homemade gift!

Source: HappinessIsHomemade.net


Take K105 and Leitchfield’s Country Station 103.9 The Moose With You Everywhere!

  

Download the K105 and WMTL Apps to your smartphone for wireless streaming wherever you want it! Apps available on the iTunes App Store and Google Play Store for Android. 





Hey, Did You Hear That? 

Did you hear something that you want to know more about during In The Know? Was there a story that particularly peaked your interest? Visit the I Heard It tab on K105.com for links to the stories, videos, and photos that MB, Beege, and Misty discussed that morning. Then when asked, “Did you hear that?” You will be all caught up!


National Days of the Week:

7/30: National Cheesecake Day

7/31: National Mutt Day

8/1: National Girlfriends Day

8/2: National Coloring Book Day

8/3: National Watermelon Day

8/4: National Chocolate Chip Cookie Day

8/5: National Friendship Day

For a full list of National Days this week visit: NationaldayCalendar.com


Old-Fashioned Chicken Cutlets:

  • 4 (4 ounce) boneless, skinless chicken breasts, pounded to 1/2-inch thickness
  • 1/2 cup salt
  • 1/2 cup white sugar
  • 8 slices crustless bread, torn into large pieces
  • 1/4 cup dried parsley
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 3/4 cup olive oil, divided
  • salt and ground black pepper to taste

Directions:

  1. Preheat oven to 200 degrees F (95 degrees C). Place a large oven-proof plate on the bottom rack.
  2. Dissolve salt and sugar in water in a 1-quart casserole dish. Place chicken in the marinade. Cover and refrigerate for 30 minutes.
  3. Pat chicken dry and place on a paper towel-lined baking sheet. Let air-dry for 10 minutes.
  4. Place bread in a blender or food processor; blend until crumbly, about 30 seconds. Mix bread crumbs with parsley in a shallow dish.
  5. Place flour in a shallow dish.
  6. Beat eggs with 1 tablespoon olive oil in a separate shallow dish.
  7. Season chicken with salt and pepper. Dredge each cutlet in the flour, shaking off any excess; dip in the egg mixture and coat evenly in bread crumbs.
  8. Heat the remaining oil in a nonstick skillet over medium heat. Add 2 cutlets; cook until golden brown on the outside, no longer pink in the center, and juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove warmed plate from the oven; placed cooked cutlets on the plate. Repeat with the remaining chicken.

Source of recipe and image: AllRecipes.com