Upcoming Events:
8/20: Leitchfeild City Council Meeting- 6:00PM- Leitchfield City Hall
8/21: Grayson County Fiscal Court Meeting- 4:00PM- Old Judicial Building
8/21: The Influence of Personal Characteristics- 9:30AM- Grayson County Extenstion Office
8/24 & 8/25: GED Ready Testing- Grayson County Skills U Center
For more Upcoming Events, check out K105.com
Recent News Headlines:
Ballot position determined for Grayson County General Election
Deputy sheriff in Laurel Co. arrested for inflating overtime hours
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Local Sports
GC volleyball downs Owensboro Red Devils in straight sets
Lady Cougar JV/Varsity volleyball takes down Mustangs in straight sets
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In The Know Guest Appearances!
We had wonderful time last week with all of our guests! We introduced Clinton Kaufman with Twin Lakes Regional Medical Center to the community on Tuesday. On Wednesday Father Hohman and Chris Reed join us from St. Paul Catholic School. We also Spoke with Roger Lush with the Grayson County High School Football Alumni Association.
Shop Local Leitchfield Loves Helping the Community!
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Happiness Quote:
“Optimism is the faith that leads to achievement. Nothing can be done without hope and confidence.”
-Helen Keller
Have a Laugh!
Q: How does NASA organize a party?
A: They planet.
Health Tip!
Laugh and cry. Having a good sob is reputed to be good for you. So is laughter, which has been shown to help heal bodies, as well as broken hearts. Studies in Japan indicate that laughter boosts the immune system and helps the body shake off allergic reactions.
Simple Office Exercises!
Source: WashingtonPost.com
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8/20: National Radio Day
8/21: National Senior Citizens Day
8/22: National Tooth Fairy Day
8/23: National Sponge Cake Day
8/24: National Waffle Day
8/25: National Kiss and Make Up Day
8/26: National Dog Day
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World’s Best Lasagna
Prep: 30 m
Cook: 2 h 30 m
Ready In: 3 h 15 m
Ingredients:
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Directions:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Source of recipe and image: AllRecipes.com
