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Grayson County Extension Office

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123 Commerce Dr., Leitchfield, KY 42754 United States
270-259-3492

Upcoming Events

November 2019

Cook Together Eat Together

November 19 @ 5:30 pm - 7:30 pm

The Grayson County Extension Office will host a series of cooking socials as part of the “Cook Together Eat Together” program at their office starting in November. The classes will be held from 5:30 p.m. – 7:30 p.m. and taught by Natalie Taul, Family & Consumer Sciences Agent. The class dates will be held on the following schedule: 2019 Dates:      November 19       December 18th 2020 Dates:      January 21st         February 18th You will have the opportunity to cook with your kids…

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January 2020

Cast-Iron Cooking Class

January 14, 2020 @ 11:30 am - 12:30 pm

Cast-iron skillets are back – not that they ever really left! A kitchen essential in any home, cast-iron skillets have been around for more than a century, and are extremely durable and versatile. As more cooks seek out kitchenware that’s free from harmful chemicals, cast-iron has only become more popular. A properly seasoned cast-iron skillet has a natural nonstick coating, and when cared for, will last for generations! They are perfect for any cooking method – from stove top to…

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Cook Together Eat Together

January 21, 2020 @ 5:30 pm - 7:30 pm

The Grayson County Extension Office will host a series of cooking socials as part of the “Cook Together Eat Together” program at their office starting in November. The classes will be held from 5:30 p.m. – 7:30 p.m. and taught by Natalie Taul, Family & Consumer Sciences Agent. The class dates will be held on the following schedule: 2020 Dates:      January 21st         February 18th You will have the opportunity to cook with your kids (ages 5-18), get tips that make…

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February 2020

Cook Together Eat Together

February 18, 2020 @ 5:30 pm - 7:30 pm

The Grayson County Extension Office will host a series of cooking socials as part of the “Cook Together Eat Together” program at their office starting in November. The classes will be held from 5:30 p.m. – 7:30 p.m. and taught by Natalie Taul, Family & Consumer Sciences Agent. The class dates will be held on the following schedule: 2020 Dates:     February 18th You will have the opportunity to cook with your kids (ages 5-18), get tips that make cooking fast,…

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