The Grayson County Health Department has released May’s restaurant/food inspection results.
The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, officials said. Unannounced inspections observe the overall operation of the facility, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.
Critical violations, four and five points in weight, are items, which if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.
Inspection results (regular inspection unless otherwise noted)
Days Pro Bass: Food score 82; Retail score 88 – Food violations: No Person in Charge (PIC present) at time of inspection, hand washing facilities not properly stocked, food not in good condition, food stored not covered, food contact surfaces with debris, improper time stamp log, toxic substances not properly labeled, thermometers not in all coolers, contamination not prevented during food storage, improper date marking. Retail violations: Hand washing facilities not properly stocked, food not in good condition, food contact surfaces with debris, toxic substances not properly labeled, thermometers not in all coolers, contamination not prevented during food storage, improper date marking.
Shan Mart (follow-up): Retail score 95 – Violations: Chemicals stored above dishes, contamination not prevented during food storage, single service articles not properly stored, toilet facilities not in good condition.
The Flavor Queen’s Kitchen (follow-up): Food score 92 – Violations: Hand washing sink not properly supplied, food stored not covered, food contact surfaces with debris, proper date marking not observed on multiple items, contamination not prevented during food storage.
Southern Specialties (follow-up): Food score 97 – Violations: Approved thawing methods not used, non-food contact surfaces with debris, physical facilities with debris.
BP Fastway (South Main St., Leitchfield, follow-up): Food score 96; Retail score 97 – Food violations: Food stored uncovered, proper date marking not observed during inspection, ware washing facilities not maintained. Retail violations: Proper date marking not observed during inspection, ware washing facilities not maintained.
Barrett’s Chevron (follow-up): Food score 97; Retail score 98 – Food violations: Food stored not covered, contamination not prevented during food storage, physical facilities with debris. Retail violations: Contamination not prevented during food storage, physical facilities with debris.
One Stop (follow-up): Food violations: No PIC present during inspection, hand washing facilities not properly stocked, food stored not covered, proper date marking not observed during inspection, ice not properly labeled, toilet facilities not properly supplied, equipment not in good repair. Retail violations: Ice not properly labeled, hand washing facilities not properly stocked, toilet facilities not properly supplied, equipment not in good repair.
Home Plate (follow-up): Food violations: Food stored not covered, proper date marking not observed, contamination not prevented during food storage, utensils not properly stored, single service items not properly stored, non-food contact surfaces not properly designed. Retail violations: Food stored not covered, contamination not prevented during food storage, utensils not properly stored, single service items not properly stored, non-food contact surfaces not properly designed.
Rally’s Hamburgers (follow-up): Food score 86 – Food violations: No PIC present during inspection, debris on hand sink, food not in good condition, food stored not covered, food contact surface with debris, wiping cloths not properly stored, equipment not in good condition, non-food contact surfaces with debris, plumbing not maintained, garbage/refuse not properly disposed of, physical facilities with debris.
Decker Boyz Raceway: Food score 100.
Camp Loucon kitchen: Food score 93 – Food violations: Food contact surface with debris, toxic substance not labeled, food contact surface not easily cleanable.
Fastway #14 (Morgantown St., Caneyville, follow-up): Food score 89; Retail score 91 – Food violations: No PIC present, hand washing facilities not stocked, food stored not covered, contamination not prevented during food storage, wiping cloths not properly stored, equipment with debris, single service articles stored on floor, non-food contact surfaces with debris, toilet facilities not properly supplied, garbage not properly disposed of, physical facilities with debris. Retail violations: Hand washing facilities not stocked, contamination not prevented during food storage, wiping cloths not properly stored, equipment with debris, single service articles stored on floor, non-food contact surfaces with debris, toilet facilities not properly supplied, garbage not properly disposed of, physical facilities with debris.
Speedy Mart: Food score 83; Retail score 84 – Food violations: Hand washing facilities not properly stocked, food not in good condition, food not protected, food contact surfaces with debris, proper date marking not observed, toxic substances not properly stored, contamination not prevented during food storage, equipment not in good repair, non-food contact surfaces with debris, physical facilities with debris, food stored not covered. Retail violations: Hand washing facilities not properly stocked, food not in good condition, food not protected, food contact surfaces with debris, proper date marking not observed, toxic substances not properly stored, contamination not prevented during food storage, equipment not in good repair, non-food contact surfaces with debris, physical facilities with debris.
Short Creek Store: Food score 86; Retail score 90 – Food violations: No PIC at time of inspection, food stored not covered, food contact surfaces with debris, proper date marking not observed during inspection, ice not properly labeled, contamination not prevented during food storage, non-food contact surfaces with debris, physical facilities with debris. Retail violations: Food contact surfaces with debris, proper date marking not observed during inspection, ice not properly labeled, contamination not prevented during food storage, non-food contact surfaces with debris, physical facilities with debris.
Big Mouths (Hwy 79, Falls of Rough): Food score 98 – Violations: Mops not properly stored, single use/single service items not properly stored.
The 19th Hole: Food score 94 – Violations: Food contact surfaces with debris, proper hot holding temperatures not observed during inspection.
Las Palmas: Food score 97 – Violations: Food stored not covered, toxic substances not properly labeled.
Buoy’s Bar & Grill (follow-up): Food score 100.
Grayson Nursing & Rehab: Food score 97 – Violations: Food contact surface with debris.
Spring View Health & Rehab: Food score 98 – Violations: Wiping cloths not properly used, mop not properly stored, ware washing facilities not maintained, multiple towels utilized under equipment.
Owensboro Health Twin Lakes Medical Center: Food score 91 – Violations: Vomit/diarrheal kit not present, food contact surfaces with debris, proper date marking missing, thermometers not present in all coolers/freezers, physical facilities need construction.
Camp Loucon kitchen (follow-up): Food score 98 – Violation: Food contact surface not easily cleanable.
The Play Zone: Food score 99 – Violation: Utensils not properly stored.
Sonic Drive-In (follow-up): Food score 88 – Violations: No PIC present at time of inspection, management doesn’t display knowledge of food safety and procedures, food not stored covered, thermometers not found in all refrigerators/freezers/coolers, contamination not prevented during storage, wiping cloths not properly stored, in use utensils not properly stored, non-food contact surfaces with debris & build-up, physical facilities not maintained.
The Purple Flash Center: Food score 100.
Steak & Stone: Food score 100.
Caneyville Recreation Park: Food score 100.
Willy’s Pizza & More (follow-up): Food score 98 – Violations: Contamination not prevented during food storage, non-food contact surfaces with debris.
Muddville Bakery (Peonia Rd, Clarkson): Food score 100.
By Ken Howlett, News Director
Contact Ken at ken@k105.com
