The Grayson County Health Department has released July’s restaurant/food inspection results.
The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, officials said. Unannounced inspections observe the overall operation of the facility, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.
Critical violations, four and five points in weight, are items which, if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.
Inspection results (regular inspection unless otherwise noted)
Subway: Food score 98 – Violations: Hand washing facilities not supplied, thermometers not working.
Speedy Mart (follow-up): Food score 95 – Violations: No Person in Charge (PIC) at initial inspection, food stored not covered, thermometers not provided and accurate, contamination not prevented during food storage, physical facilities with debris.
Rough River State Park Restaurant (follow-up): Food score 96 – Violations: Food stored not covered, contamination not prevented during food storage, non-food contact surfaces with debris, physical facilities with debris.
Buoy’s Bar and Grill (follow-up): Food score 95 – Violations: No PIC present at time of inspection, contamination not prevented, utensil not properly stored, non-contact surface with debris, physical facility not maintained.
American Legion (Leitchfield): Food score 100.
Dairy Queen: Food score 92 – Violations: Food out of date-voluntarily discarded, proper cold holding not observed, contamination not prevented during storage-voluntarily discarded, mops not properly stored, non- food contact surfaces with debris.
Dairy Queen (follow-up): Food score 97 – Violations: Contamination not prevented during storage, mops not properly stored, non-food contact surfaces with debris.
Grayson County Senior Center: Food score 92 – Violations: Proper date marking not observed, toxic substances not properly stored, contamination not prevented during storage, mops not properly stored, food contact surfaces not easily cleanable.
Grayson County Senior Center (follow-up): Food score 96 – Violations: Contamination not prevented during storage, mops not properly stored, food contact surfaces not easily cleanable.
Leitchfield Aquatic Center: Food score 92 – Violations: No PIC at time of inspection, hand wash station not stocked, improper thaw methods, thermometers not found, contamination not prevented, mops not properly stored.
Leitchfield Aquatic Center (follow-up): Food score 92 – Violations: No PIC at time of inspection, hand wash station not stocked, improper thaw methods, thermometers not found, contamination not prevented, mops not properly stored.
Clarkson Café (formerly Flavor Queen and K’s Café): Food score 88 – Violations: PIC not present at time of inspection, no knowledge of food safety procedures, food out of date, food not stored covered in freezer, proper re-heating procedures not followed, cold holding not observed, hot holding temps not observed, proper date marking not followed, thermometers not provided, in use utensils not properly stored, non-food contact surfaces with debris.
Clarkson Cafe’ (follow-up): Food score 92 – Violations: Food not in good condition, proper date marking not utilized, consumer advisory needed, toxic substances not properly stored, thermometers not properly utilized/ found, contamination not prevented during storage, in use utensils not properly stored, wash ware facilities not maintained.
By Ken Howlett, News Director
Contact Ken at ken@k105.com
