The Grayson County Health Department has released August’s restaurant/food inspection results.
The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, officials said. Unannounced inspections observe the overall operation of the facility, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.
Critical violations, four and five points in weight, are items, which if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.
Restaurant inspection results
Opa’s Market: Food score 98; Retail score 100 – Food violations: No hair restraint worn, non-food contact surfaces with debris.
Twin Lakes Ice Creamery: Food score 99 – Violation: Non-food contact surfaces with debris.
Lakehouse Restaurant: Food score 92 – Violations: Person in Charge (PIC) not present at time of inspection, food not in good condition, multiple items out of date range, proper date marking not observed, multiple items not date marked, toxic substances not properly identified, thermometers not provided in all coolers, no hair restraints worn by multiple employees in kitchen, wiping cloths not properly stored, in use utensils not properly stored, single use articles not properly stored, food and non-food contact surfaces easily cleanable, non-food contact surfaces with debris.
Clarkson One Stop: Food score 80; Retail score 91 – Food violations: No PIC present at time of inspection, food not in good condition, food stored not covered, food contact surfaces with debris, proper hot holding not observed, toxic substances not properly labeled, wiping cloths not properly stored, single use items not properly stored, non-food contact surfaces with debris, toilet facilities not properly constructed, numerous items not date marked. Retail violations: Food contact surfaces with debris, food not properly stored in walk-in cooler, wiping cloths not properly stored, non-food contact surfaces with debris, toilet facilities not properly constructed.
Ready Mart: Food score 97; Retail score 98 – Food violations: Food stored not covered, adequate hand washing facilities not supplied, single service items stored on the floor. Retail violations: Hand washing facilities not supplied, contamination not prevented during food storage.
Knights of Columbus: Food score 100
Grayson County Senior Center (follow-up): Food score 96 – Violations: No PIC present at time of inspection, contamination not prevented during storage, mops not properly stored, single use/single service articles not properly stored.
Barrett’s Chevron: Food score 88; Retail score 97 – Food violations: Food contact surfaces with mold like substance, proper hot holding temperatures not observed (voluntarily discarded items), proper date marking not observed, single service articles stored on the floor, no test strips available at time of inspection, no test strips available at time of inspection, non-food contact surfaces with debris, physical facilities not maintained. Retail violations: Single use items stored on floor, no test strips available at time of inspection, physical facilities not maintained.
The Dessert Café: Food score 98 — Violation: Toxic substances not properly stored.
Fastway Valero (Caneyville): Food score 97; Retail score 97 – Food violations: Food Stored not covered, non-food contact surfaces with debris, physical facilities not maintained. Retail violations: Non-food contact surfaces with debris, physical facilities not maintained, contamination not prevented during food storage.
Caneyville Elementary School cafeteria: Food score 100.
Clarkson Elementary School cafeteria: Food score 100.
Twin Lakes Ice Creamery Mobile: Food score 100.
Bluegrass BBQ (follow-up): Food score 99 – Violation: Non-food contact surfaces with debris.
Parkway Marathon: Food score 85; Retail score 95 – Food violations: Adequate hand washing facilities not supplied, food not in good condition (voluntarily discarded), food not separated and protected, food stored not covered, food contact surfaces with debris, proper date marking not observed, personal hair restraints not worn, wiping cloths not properly stored, non-food contact surfaces with debris, toilet facilities not properly supplied. Retail violations: adequate hand washing facilities not supplied, contamination not prevented during food storage, wiping cloths not properly stored, non-food contact surfaces with debris, toilet facilities not properly supplied.
Leitchfield Sports Complex concession stand: Food score 96 – Violations: Toxic substances not properly labeled, utensils not properly stored, non-food contact surfaces with debris.
Leitchfield Softball concession stand: Food score 97 – Violations: Food not in good condition, in use utensils not properly stored.
Leitchfield Aquatic Center (follow-up): Food score 98 – Violations: Contamination not prevented during storage, hair restraints not present.
GCMS Football concession stand: Food score 100.
St. Paul Elementary School cafeteria: Food score 100.
Walmart (follow-up): Food score 95; Retail score 98 – Food violations: Hand washing facilities not properly stocked, food & non-food contact surfaces not easily cleanable, non-food contact surfaces with debris, physical facilities not maintained. Retail violations: Contamination not prevented during food storage, non-food contact surfaces with debris.
Center Court Food Mart (follow-up): Food score 95 – Violations: No PIC present at time of inspection, food stored not covered, contamination not prevented during food storage.
Hope Christian Academy cafeteria: Food score 99 – Violation: Single use items stored on the floor.
Subway (follow-up): Food score 96 – Violations: Contamination not prevented during food storage, single use items not stored properly, non-food contact surfaces with debris present, physical facilities not maintained.
El Patron (follow-up): Food score 91 – Violations: No certified food protection manager present at time of inspection, food not stored covered, improper cooling methods used, thermometers not provided in all refrigerators, wiping cloths not properly stored, mops not properly stored, in use utensils not properly stored.
El Patron (second follow-up): Food score 94 – Violations: No certified food protection manager present at time of inspection, food stored uncovered, improper cooling methods not used, thermometers not provided in all refrigerators, wiping cloths not properly stored, mops not properly stored, in use utensils not properly stored.
Mr. Gatti’s (Follow-up): Food score 97 – Violations: No certified food protection manager at time of inspection, hair restraints not worn by all employees, utensils not properly stored.
Grayson County Youth Soccer concession stand: Food score 100.
Clarkson Ballpark concession stand: Food score 100.
Huddle House (follow-up): Food score 95 – Violations: Hand washing facilities not supplied, food not stored covered, food not properly labeled, non-food contact surfaces with debris, physical facilities not cleaned.
Leitchfield Softball concession stand (follow-up): Food score 99 – Violation: In use utensils not properly stored.
Barrett’s Chevron (follow-up): Food score 93 – Violations: Proper hot holding temperatures not observed (voluntarily discarded), single service articles stored on floor, no test strips available at time of inspection, non-food contact surfaces with debris, physical facilities not maintained.
Center Court Food Mart (follow-up): Food score 98 – Violations: No certified food protection manager at time of inspection, food stored not covered, contamination not prevented during food storage.
Leitchfield Sports Complex concession stand (follow-up): Food score 98 – Violations: Utensils not properly stored, non food contact surfaces with debris.
The Dessert Café (follow-up): Food score 100.
Caneyville Recreation Park: Food score 100.
Farmer’s Quality Meats (follow-up): Food score 98 – Violations: Contamination not prevented during storage, in use utensils not properly stored.
K’s Café: Food score 94 – Violations: No PIC at time of inspection, toxic substances not properly identified, test strips not on hand at time of inspection.
Asian Buffet: Food score 83 – Violations: Proper eating and drinking not observed, hand washing facilities with debris, food not separated, food stored not covered in freezer, food contact surfaces with debris, proper date marking not observed, toxic substances not properly identified, hair restraints not worn at time of inspection, wiping cloths not properly stored, non-food contact surfaces with debris, physical facilities not maintained and cleaned.
Dinner Bell Buffet and Market: Food score 97; Retail score 100 – Food violations: Food storage not covered, fly strips used, insects present.
Dinner Bell Buffet and Market (follow-up): Food score 99 – Violation: Food storage not covered.
Parkway Marathon (follow-up): Food score 92 – Violations: Adequate hand washing facilities not supplied, food not in good condition (voluntarily discarded), food not separated and protected, food stored not covered, food contact surfaces with debris, personal hair restraints not worn, wiping cloths not properly stored, non-food contact surfaces with debris, toilet facilities not properly supplied.
Barrett’s Chevron (follow-up): Food score 96 – Violations: Single service articles stored on the floor, no test strips available at time of inspection, non-food contact surfaces with debris, physical facilities not maintained.
Clarkson One Stop (follow-up): Food score 88; Retail score 95 – Food violations: Food stored not covered in freezer, proper hot holding temperature not observed (voluntarily discarded), numerous items missing date markings, wiping cloths not properly stored, single use items not properly stored, non-food contact surfaces with debris, toilet facilities not properly constructed. Retail violations: Food not properly stored in walk-in cooler, wiping cloths not properly stored, non-food contact surfaces with debris, toilet facilities not properly constructed.
Bluegrass BBQ Food Truck: Food score 100.
Redneck Ranch (follow-up): Food score 96 – Violations: Food stored not covered, in use utensils not properly stored, utensils not properly handled and stored, non-food contact surfaces with debris.
By Ken Howlett, News Director
Contact Ken at ken@k105.com
