12/17: Winter Grain Workshop- 5:00 pm-8:00 pm- Grayson County Extension Office
12/18: The Grayson Co. High School Choir/Orchestra/Band Christmas Concert- 7:00pm- GCHS Cougar Gym
12/22: Wilson Home Church Christmas Cantata “Come! See the King”- 6:00 pm-8:00 pm- Wilson Home Church
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“May you never be too grown up to search the skies on Christmas Eve.”
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Q: What do you call a snowman with a six pack?
A: An abdominal snowman
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National Days of the Week:
12/17: National Maple Syrup Day
12/18: National Roast Suckling Pig Day
12/19: National Hard Candy Day
12/20: National Sangria Day
12/21: National Ugly Christmas Sweater Day
12/22: National Date Nut Bread Day
12/23: National Roots Day
For a full list of National Days this week visit: NationaldayCalendar.com
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1 cup white sugar
1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg yolk
2 1/4 cups all-purpose flour
In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
Preheat oven to 375 degrees F (190 degrees C).
On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
!! Christmas Countdown: 8 Days !!