The Grayson County Health Department has released January’s restaurant/food inspection results.
The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, officials said. Unannounced inspections observe the overall operation of the facility, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.
Critical violations, four and five points in weight, are items, which if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.
Inspection results
Captain D’s: Food score 95 – Violations: Thermometers not present in all freezers, refrigerators and coolers, contamination not prevented during storage, in use utensils not properly stored, non-food contact surface with debris, food stored without covers.
Dairy Queen: Food score 96 – Violations: Thermometers not provided in all freezers, refrigerators, mops not properly stored, non-food contact surfaces with debris, garbage/refuse not properly disposed.
Beasley’s Parkway Restaurant: Food score 83 – Violations: Hand washing facilities not accessible, food not stored covered, food contact surfaces with debris, proper re-heating procedures for hot holding not observed, proper cold holding not observed, proper hot holding temperatures not observed (Immediate correction), proper date marking not observed on multiple items, wiping clothes not properly stored/used, mops not properly stored, non-food contact with debris.
Matia’s Pizza and Wings: Food score 98 – Violations: Wiping cloths not stored properly, utensils not stored properly.
Papa John’s (follow-up inspection): Food score: 95 – Violations: No Person in Charge (PIC) at time of inspection, hand washing facilities not properly stocked, wiping cloths not properly stored.
Center Court Food Mart (follow-up): Food score 99; Retail score 99 – Food violation: Garbage/refuse not properly disposed of. Retail violation: Garbage/refuse not properly disposed of.
All-Saints Dining Hall: Food score 99 – Violation: No certified food protection manager at time of inspection.
Smitty City (follow-up): Food score 97 – Violations: Hand washing sink not accessible, thermometers not provided and accurate, contamination not prevented during food storage.
Huddle House (follow-up): Food score 94 – Violations: Food stored not covered, proper cold holding temperatures not observed at time of inspection, non-food contact surfaces with debris, physical facilities with debris.
Farm Life Nutrition: Food score 100.
Bluegrass BBQ Food Truck: Food score 97 – Violations: Food not in good condition, safe & unadulterated (voluntarily discarded), wiping cloths not properly stored.
Walmart (follow-up): Food score 97; Retail score 96 – Food violations: Food contact surfaces with debris. Retail violations: Food contact surfaces with debris, thermometers in multiple coolers in poor repair/broken.
Buoy’s Bar & Grill: Food score 89 – Violations: Food not in good condition, safe & unadulterated (voluntarily discarded), food not stored covered, proper hot holding not observed, proper date marking not observed on multiple items, proper cold holding not observed.
Sandy’s Restaurant (follow-up): Food score 97 – Violations: Time procedures not in place, in use utensils not properly stored.
Opa’s Market: Food score 98; Retail score 98 – Food and Retail violations: Proper eating techniques not observed during inspection.
K’s Café: Food score 85 – Violations: Food stored not covered, food contact surfaces with debris, proper cold holding temperatures not observed during inspection, proper hot holding temperatures not observed during inspection, proper date marking not observed on multiple items, toxic substances not properly stored, contamination not prevented during food storage.
K’s Café (follow-up): Food score 95 – Violations: Proper cold holding temperatures not observed during inspection, contamination not prevented during food storage.
Beasley’s Parkway Restaurant (follow-up): Food score 93 – Violations: Handwashing facilities not accessible, food stored not covered, wiping cloths not properly stored/used, mops not properly stored, non-food contact surfaces with debris.
Hope Christian Academy Cafeteria: Food score 98 – No violations listed.
One Stop: Food score 80; Retail score 88 – Food violations: Food items not in good condition, food stored not covered, food contact surfaces with debris, hand washing facilities not supplied, proper hot holding temperatures not observed at time of inspection, proper date marking not observed on multiple items, water/ice not from an approved source, contamination not prevented during food storage, utensils not properly stored, single service articles not properly stored, toilet facilities not properly supplied, insects present at time of inspection. Retail violations: Food contact surfaces with debris, hand washing facilities not supplied, proper date marking not observed on multiple items, water/ice not from an approved source, contamination not prevented during food storage, utensils not properly stored, single service articles not properly stored, toilet facilities not properly supplied.
Ready Mart: Food score 97; Retail score 97 – Food and Retail violations: Food contact surfaces with debris.
JaJa’s Bakery & Catering: Food score 100.
Bluegrass BBQ Food Truck (follow-up): Food score 99 – Violation: Wiping cloths not properly stored.
Dinner Bell Food Truck: Food score 99 – Violation: Non-food contact surfaces with debris.
St. Paul Elementary Cafeteria: Food score 98 – Violations: Contamination not prevented during storage, utensils not stored properly in drawers.
Clarkson Park Concession: Food score 100.
Twin Lakes Ice Creamery: Food score 90 – Violations: Food contact with debris, proper cold holding not observed, proper date marking not observed, multiple thermometers not provided (corrected immediately), physical facilities floor cracked (missing and in poor repair).
Lady Cougars Softball: Food score 99 – Violation: Thermometers not in all coolers.
Clarkson Elementary Cafeteria: Food score 100.
Caneyville Recreation Park: Food score 99 – Violation: Test strips not present at time of inspection.
Grayson County Youth Soccer: Food score 100.
Grayson County Baseball: Food score 98 – Violations: No vomit/diarrheal kit present at time of inspection.
Grayson County Band Boosters: Food score 98 – Violations: No backflow device for mop sink.
Bluegrass BBQ: Food score 100.
Twin Lakes Ice Creamery Mobile: Food score 99 – Violation: Non-food contact surfaces with debris.
Caneyville Elementary Cafeteria: Food score 100.
Parkway Marathon: Food score 94; Retail score 95 – Food violations: Food contact surfaces with debris, in use utensils not properly stored, toilet facilities not properly supplied, physical facilities with cracked and missing tile. Retail violations: Food contact surfaces with debris, toilet facilities not properly supplied, physical facilities with cracked and missing tile.
Wendy’s (follow-up): Food score 96 – Violations: Food stored not covered, contamination not prevented during food storage, non-food contact surfaces with debris, physical facilities not maintained.
Twin Lakes Ice Creamery (follow-up): Food score 98 – Violations: Thermometers not provided, physical facilities floor in poor repair.
Tiny’s BBQ: Food score 95 – Violations: Proper hot holding not observed (corrected), contamination not prevented during storage, single serve articles not properly stored. Follow up score 98.
Beasley’s Parkway Restaurant (follow-up): Food score 93 – Violations: Handwashing facilities not accessible, food not stored covered, food contact surfaces with debris, wiping cloths not properly stored, used mops not properly stored, non-food contact with debris.
Breck/Grayson Head Start: Food score 99 – Violation: Utensils not properly stored.
First Baptist Church Weekday Education: Food Score 100.
Sandy’s Restaurant (follow-up): Food score 99 – Violation: In use utensils not properly stored.
Barrett’s Chevron: Food score 91; Retail score 92 – Food violations: Food stored not covered, food contact surfaces with debris, contamination not prevented during food storage, single service articles not properly stored, physical facilities not maintained, insects present during inspections. Retail score: Food contact surfaces with debris, contamination not prevented during food storage, single service articles not properly stored, physical facilities not maintained, insects present during inspections.
Leitchfield United Methodist Church: Food score 100.
Huddle House (follow-up): Food score 97 – Violations: Food stored not covered, non-food contact surfaces with debris, physical facilities with debris.
By Ken Howlett, News Director
Contact Ken at ken@k105.com
