Kirby’s Korner, Rally’s, Sonic post poor inspection scores

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restaurant-inspection-logo

The Grayson County Health Department has released March’s restaurant/food inspection results.

The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, officials said. Unannounced inspections observe the overall operation of the facility, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.

Critical violations, four and five points in weight, are items, which if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.

Inspection results (regular inspection unless otherwise noted)

Grayson County HS Baseball: Food score 99 – Violation: Non-food contact surface with debris.

Lady Cougar Softball: Food score 99 – Violation: Contamination not prevented during storage.

Grayson Co. HS Concessions: Food score 98 – Violations: Handwashing sink not accessible, contamination not prevented during storage.

Grayson Co. Band Boosters: Food score 98 – Violation: Toxic chemicals stored over food products.

Lawler Elementary Cafeteria: Food score 100.

Southern Specialties (follow-up): Food score 95 – Violations: Food out of date, unapproved thawing methods used, non-food contact surfaces with debris, physical facilities not in good repair.

Kirby’s Korner: Foods score 77; Retail score 85 – Food violations: No Person in Charge (PIC) present at time of inspection, proper tobacco use not observed during inspection, hand washing facilities not properly stocked, food not in good condition, food stored not covered, food contact surfaces with debris, proper hot holding temperatures not observed during inspection, proper date marking not observed on multiple items, toxic substances not properly labeled, contamination not prevented during food storage, in use utensils not properly stored, hot water not available at hand sink, cooking oil not properly disposed of. Retail violations: Proper tobacco use not observed during inspection, hand washing facilities not properly stocked, food not in good condition, food contact surfaces with debris, proper date marking not observed on multiple items, toxic substances not properly labeled, contamination not prevented during food storage, hot water not available at hand sink, cooking oil not properly disposed of.

Twin Lakes Creamery & Grill Trailer: Food score 100.

Hardee’s: Food score 99 – Violation: Physical facilities not maintained.

Hometown IGA: Food score 92; Retail score 96 – Food violations: Time as public health control not observed, proper date marking not found, wiping clothes not properly stored, non-food contact surfaces with debris, plumbing not maintained, physical facility has cracked/missing tiles. Retail violations: Contamination not prevented during storage, wiping cloths not properly stored, non-food surfaces with debris, physical facilities not maintained and cleaned.

Leitchfield Sports Complex: Food score 97 – Violations: Food contact surface with debris.

Parkway Marathon: Food score 84; Retail score 88 – Food violations: Hand washing facilities with debris, hand sink is falling off the wall, food stored not covered, food contact surfaces with debris, proper cold holding temperatures not achieved, proper date marking not provided on items in cooler, non-food contact surfaces with debris, physical facilities not maintained, no PIC present at time of inspection. Retail violations: Hand washing facilities with debris, food contact surfaces with debris, proper cold holding temperatures not achieved, proper date marking not provided on items in cooler, non-food contact surfaces with debris, physical facilities not maintained.

Parkway Marathon (follow-up): Food score 91; Retail score 93 – Food violations: No PIC at time of inspection, hand washing facilities with debris, food stored not covered, food contact surfaces with debris, non-food contact surfaces with debris, physical facilities not maintained. Retail violations: hand washing facilities with debris, food contact surfaces with debris, non-food contact surfaces with debris, physical facilities not maintained.

Domino’s: Food score 97 – Violation: Food contact surfaces with debris.

Kirby’s Korner (follow-up): Food score 81; Retail score 89 – Food violations: No PIC present at time of inspection, improper tobacco use during inspection, hand washing facilities not properly stocked, food contact surfaces with debris, food stored not covered, proper hot holding temps not observed during inspection, improper date marking observed, contamination not prevented during food storage, in use utensils not properly stored, hot water not available at hand sink, cooking oil properly disposed of. Retail violations: Improper tobacco use during inspection, food contact surfaces with debris, improper date marking observed, contamination not prevented during food storage, hand washing sink not properly stocked, hot water not available at hand sink, cooking oil not properly disposed of.

Ready Mart (follow-up): Food score 99; Retail score 100 – Food violation: Food stored not covered.

Opa’s Market: Food score 99; Retail score 99 – Food violation: Non-food contact surfaces with debris. Retail violation: Non-food contact surfaces with debris.

Rally’s: Food score 82 – Violations: No PIC present during inspection, debris on hand washing sink, food not in good condition, food stored not covered, food contact surfaces with debris, improper date marking observed on multiple items, wiping cloths not properly stored, equipment not in good condition, non-food contact surfaces with debris, plumbing not maintained, garbage/refuse not properly disposed of, physical facilities with debris.

KFC: Food score 99 – Violation: Physical facilities not maintained.

Hometown Hangout: Food score 100.

Hometown IGA (follow-up): Food score 94 – Violations: Time as a public health control not observed, wiping cloths not properly stored, non-food contact surfaces with debris, plumbing not maintained, physical facilities not maintained or cleaned.

McDonald’s: Food score 100.

Subway (follow-up): Food score 95 – Violations: Certified food manager not there at time of inspection, handwashing facilities not supplied, mops not properly stored, physical facilities not maintained, thermometers not present.

Tiny’s BBQ: Food score 99 – Violation: Non-food contact surfaces with debris.

Pizza Hut: Food score 95 – Violations: Proper date marking not observed on multiple items, non-food contact surfaces with debris, toilet facilities not properly cleaned, physical facilities with debris.

Grayson Co. Middle School Concessions: Food score 97 – Violations: Thermometers not present in all coolers, contamination not prevented during storage, no test strips present.

Middle School Football/Tennis: Food score 100.

Wilkey Elementary Cafeteria: Food score 100.

First Baptist Church Weekday Education: Food score 100.

Grayson County Middle School Cafeteria: Food score 100.

Grayson County Band Boosters (follow-up): Food score 100.

Twin Lakes Ice Creamery: Food score 100.

Sonic: Food score 80 – Violations: PIC not present at time of inspection, management did not display knowledge of food safety and procedures, food not in good condition, safe, unadulterated, food not stored covered, proper hot holding not observed, thermometers not found in all freezers, coolers and refrigerators. Contamination not prevented during storage, wiping cloths not properly stored, in use utensils not properly stored, non-food contact surfaces with debris and build-up, physical facilities not maintained.

Bailey’s Zip Mart: Food score 95; Retail score 95 – Food violations: Food contact surfaces with debris, ice not from approved source. Retail violations: Food contact surfaces with debris, ice not from approved source.

Taco Bell: Food score 95 – Violations: Food stored not covered, contamination not prevented during food storage, equipment with debris, non-food contact surfaces with debris, physical facilities with debris.

By Ken Howlett, News Director

Contact Ken at ken@k105.com

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