The Grayson County Health Department has released May’s restaurant/food inspection results.
The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, officials said. Unannounced inspections observe the overall operation of the facility, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.
Critical violations, four and five points in weight, are items, which if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.
Inspection results
Days Pro Bass (follow-up inspection): Food score 96 – Violations: No certified food protection manager at time of inspection, food not covered, thermometers not present in all coolers/freezers, hair restraints not present in all coolers/freezer.
Las Palmas Mexican Grill (follow-up): Food score 93 – Violations: No certified food protection manager present at time of inspection, wiping cloths not properly stored while in use, in use utensils not properly stored, daylight observed at back door when closed, broken and missing tile.
Parkway Marathon Food Mart (follow-up): Food score 93 – Violations: No PIC (Person in Charge) present at time of inspection, thermometers not present in all coolers/freezers, no hair restraints worn while cooking/serving food, non-food contact surfaces with debris.
Owensboro Health Twin Lakes Medical Center: Food score 100
Grayson Manor: Food score 99 – Violation: Hand washing sink not working.
Speedy Mart: Food score 97; Retail score 97 – Food violation: Not proper hot holding temperatures. Retail violation: Food contact surface with debris.
62 Stop & Shop: Food score 93; Retail score 93 – Food violations: Out of proper hot holding temperature, thermometers not in all freezers and coolers, contamination not prevented during prep, storage & display, in use wiping cloths not stored properly, broken tiles, mops not stored properly. Retail violations: Milk out of date, contamination not prevented during storage, in use wiping cloths not stored properly, single use/single service articles not properly stored, broken tiles, fans in walk-in cooler with debris.
The 19th Hole at Lafayette Golf Course: Food score 96 – Violations: Milk expired, construction in kitchen area, bare concrete exposed (not easily cleanable).
Short Creek Store: Food score 89; Retail score 95 – Food violations: Milk expired, meatloaf sandwiches out of hot holding temperature (voluntarily corrected), no time procedures in place, thermometers not in all freezers/coolers, in use wiping cloths not properly stored, non-food contact surfaces with debris, ceiling in poor repair above deli. Retail violations: Food contact surface with debris, ice bags not properly labeled, single use/single service articles not properly stored.
Caneyville Recreation Park: Food score 100.
Leitchfield Aquatic Center: Food score 99 – Violation: Single use/single service articles not properly stored.
The Spotted Frog: Food score 96;Retail score 95 –Food violations: Hand washing facilities not supplied & not easily accessible, thermometers not present in all coolers, refrigerators and freezers, hand washing sign not present in bathrooms, single use/single service articles not stored properly. Retail violations: Milk out of date (voluntarily removed), thermometers not present in all coolers, refrigerators, freezers, hand washing sign not present in bathrooms, single use/single service articles not stored properly.
The 19th Hole at Lafayette Golf Course (follow-up): Food score 98 – Violation: Bare concrete not easily cleanable.
Short Creek Store (follow-up): Food score 96; Retail score 98: Food violations: In use wiping cloths not properly stored, non-food contact surfaces with debris, ceiling in poor repair above deli. Retail violations: Ice bags not properly labeled, single use/single service articles not properly stored.
The Storehouse Coffee (601 South Main St.): Food score 99 – Violation: Thermometers needed in all coolers.
Speedy Mart (follow-up): Food score 97; Retail score 100 – Food violation: Improper hot holding temperatures.
Buoys Bar & Grill: Food score 97 – Violations: Hand washing sink in bar area needs to be stocked, thermometers in all coolers/freezers etc., hand wash sink not present in bar area.
Rough River State Park Restaurant: Food score 98 – Violations: In use utensils not properly stored, freezer walk-in has latch in poor repair, back door lock in poor repair, broken tile in kitchen area, water at hand washing sink.
All Saints Camp (follow-up): Food score 97 – Violations: Certified food protection manager not present at time of inspection, non-food contact surfaces with debris, daylight seen while back/side door closed.
Springview Health & Rehabilitation: Food score 97 – Violations: Single use/single service articles not stored properly, broken and missing tile, daylight seen with outdoor door closed, non-food contact surfaces with debris.
By Ken Howlett, News Director
Contact Ken at ken@k105.com
