The Grayson County Health Department has released February’s restaurant/food inspection results.
The rating score of the establishment is determined by subtracting weighted point values of noted violations from 100, officials said. Unannounced inspections observe the overall operation of the facility, including food source and protection; personnel; food equipment and utensils; maintenance of water and sewage systems; garbage and refuse disposal; insect, rodent and animal control; and storage of toxic items, among others.
Critical violations, four and five points in weight, are items, which if uncorrected, carry the potential to be an imminent threat to the public’s health. These items must be corrected in a time designated by the health department not to exceed 10 days.
Inspection results (regular inspection unless otherwise noted)
St. Paul Elementary cafeteria: Food score 99 – Violation: Toilet facilities not properly stocked.
Clarkson Elementary cafeteria: Food score 99 – Violation: Non-food contact surfaces with build-up and debris.
Bluegrass BBQ: Food score 95 – Violations: Food contact surfaces with debris, food area not protected against insects, rodents & vectors.
Caneyville Elementary cafeteria: Food score 100.
Hope Christian Academy: Food score 100.
Breck-Grayson Head Start: Food score 100.
Sandy’s Restaurant (follow-up): Food score 96 – Violations: Food not stored covered, thermometers not present in all refrigerators/freezers, non-food contact surfaces with debris, physical facilities (cracked tile).
Papa John’s (follow-up): Food score 100.
Dairy Queen (follow-up): Food score 97 – Violations: Hair restraints not worn, mops not stored properly, non-food contact surfaces with debris.
Subway (follow-up): Food score 92 – Violations: No Person in Charge (PIC) present, handwashing facilities not supplied, food contact surfaces with build-up/condensation, mops not properly stored, physical facilities not maintained, thermometers not present in all refrigerators/freezers.
Bluegrass BBQ Food Truck: Food score 100.
Subway (follow-up): Food score 92 – Violations: No PIC present, handwashing facilities not supplied, food contact surfaces with build-up/condensation, mops not properly stored, physical facilities not maintained, thermometers not present in all refrigerators/freezers.
Millwood Community Center: Food score 100.
Beasley’s Parkway Marathon (follow-up): Food score 100.
Bluegrass BBQ (follow-up): Food score 100.
Dominoe’s Pizza (follow-up): Food score 97 – Violations: Ovens with debris.
Barrett’s Chevron (follow-up): Food score 95; Retail score 96 – Food violations: Food not covered, chemicals not properly stored, contamination not prevented during food storage, physical facilities not maintained. Retail violations: Chemicals not properly stored, contamination not prevented during food storage, physical facilities not maintained.
Ja Ja’s Cupcake Bakery & Catering: Food score 100.
Leitchfield United Methodist Church: Food score 100.
Center Court Food Mart (follow-up): Food score 98; Retail score 98 – Food violations: Food not stored covered, equipment with debris. Retail violations: Food not stored covered, equipment stored with debris.
Ready Mart: Food score 97; Retail score 98: Food violations: Food not stored covered, toxic substances not properly labeled. Retail violation: Toxic substances not properly labeled.
Opa’s Market: Food score 96; Retail score 96 – Food violations: Food contact surfaces with debris, non-food contact surfaces with debris. Retail violations: Food contact surfaces with debris, non-food contact surfaces with debris.
Yamato Japanese Steakhouse (follow-up): Food score 96 – Violations: Contamination not prevented during food storage, food and non-food contact surfaces properly constructed, non-food contact surfaces with debris.
Huddle House (follow-up): Food score 97 – Violations: Equipment/utensils with debris, non-food contact surfaces with debris, physical facilities with debris.
One Stop: Food score 81; Retail score 90 – Food violations: Handwashing facilities not stocked, food stored not covered, food contact surfaces with debris, proper hot holding temperatures not observed, proper date marking not observed during inspection, no PIC present, ice not property labeled, equipment not in good repair, toilet facilities not properly supplied, insects present at time of inspection. Retail violations: Handwashing facilities not stocked, food contact surfaces with debris, ice not properly labeled, equipment not in good repair, toilet facilities not properly supplied, insects present at time of inspection.
By Ken Howlett, News Director
Contact Ken at ken@k105.com
